Whitby Rum

The Whitby Rum is distilled with sea-buckthorn and pepper dulse then laid to rest in Madeira casks. The result is a mellow spiced rum with subtle charred orange, cinnamon overtones and caramel whispers.  

Appearance:  Rich gold

Palate: This lightly spiced rum has candied plum overtones followed by caramel whispers. The powerful coastal flavours fade into a pleasantly spiced finish.

Nose: An initial aroma of scorched orange followed by elegant spiced overtones.

Serve: Enjoyable on the rocks as well as a rum and ginger. Fill a glass with lots of chunky ice and add 50ml of Whitby Rum. Pair with 150ml of ginger beer garnish with a slice of lime.

40% ABV

70cl